This easy recipe for Fudgy Pudding Cake is from "Gooseberry Patch Keepsake Cookbook" (Oxmoor House Inc., 2010). It calls for cake mix and instant pudding mix that is baked in a slow cooker to make it gooey good. Serve warm with vanilla ice cream if desired.
Here is a larger photo of Fudgy Pudding Cake.
Here is a larger photo of Fudgy Pudding Cake.
Prep Time: 10 minutes
Slow cooker time: 4 hours
Total Time: 4 hours, 10 minutes
Yield: 8-10 servings Fudgy Pudding Cake
Ingredients:
- 1 (18.25-ounce) package devil's food cake mix
- 1 (3.9-ounce) package instant chocolate pudding mix
- 16 ounces sour cream
- 3/4 cup oil
- 4 large eggs
- 1 cup water
- 6 ounces semisweet chocolate chips
- Vanilla ice cream (optional)
Preparation:
- In large bowl beat together cake mix, pudding mix, sour cream, oil, eggs and water at low speed for 30 seconds or until blended. Then beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.
- Cover and cook on low 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20-30 minutes. Do not lift lid until ready to serve. Serve with vanilla ice cream, if desired.
