This easy orange / tangerine dessert sauce recipe is made with only three ingredients. It should be served warm and would be perfect with French toast, bread puddings, pound cakes, Bundt cakes and other desserts.
Cook Time: 7 minutes
Total Time: 7 minutes
Yield: 1 cup Orange / Tangerine Sauce
- 1 cup orange juice or tangerine juice
- 1/2 cup sugar
- 1 tablespoon cornstarch
- In a small saucepan, combine orange or tangerine juice, sugar and cornstarch, bring to a boil, reduce the heat and simmer over medium heat until thickened and bubbly, about 5 minutes. Serve warm.