This recipe for Blueberry Sauce has a hint of citrus to brighten the flavor. It's a good foil for desserts, pancakes, waffles and French toast, even with game meats like venison. Read more about blueberries here.
Makes about 2 cups Blueberry Sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 2 pints fresh blueberries, washed and stemmed
- 2 teaspoons fresh lemon juice
- 1/2 cup sugar or more to taste
- 2 teaspoons cornstarch
Preparation:
- Combine all ingredients in a medium saucepan over medium heat. Cook until berries come to a boil, pop and release their juices, and the sugar is dissolved, about 3 to 4 minutes.
- Serve warm or at room temperature. Store leftovers covered in the refrigerator.
