Roasted Pork Tenderloin With Sweet Cherry Sauce Recipe

Name: Roasted Pork Tenderloin With Sweet Cherry Sauce Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 pork tenderloins (about 2 pounds); dash Creole seasoning or salt blend; dash pepper; 2 tablespoons olive oil; 3/4 cup cherry jam; 3 tablespoons port wine vinegar or red wine vinegar; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; pinch allspice; dash salt

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4 servings

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A flavorful cherry sauce jazzes up this easy roasted pork tenderloin. If you can't find port wine vinegar, use red wine vinegar in this recipe.

2 pork tenderloins (about 2 pounds)
dash Creole seasoning or salt blend
dash pepper
2 tablespoons olive oil
3/4 cup cherry jam
3 tablespoons port wine vinegar or red wine vinegar
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
pinch allspice
dash salt

Gather the ingredients.
Preheat oven to 350 F.
Wash tenderloins and pat dry. Remove excess fat and silver skin.
Sprinkle the tenderloins all over with seasoning and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the tenderloins on all sides, about 6 to 8 minutes total.
Transfer the tenderloins to the oven and roast for about 15 to 20 minutes (could be longer, depending on the thickness of tenderloins), or until an instant-read thermometer or meat thermometer registers 145 F to 150 F when inserted in the thickest part of tenderloin.
While the pork tenderloins are roasting, prepare the cherry sauce. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes.
Remove pork tenderloins from the oven and let rest for 5 minutes. Slice and serve with warm cherry sauce.
Enjoy!

Nutrition Facts (per serving)
491	Calories
19g	Fat
12g	Carbs
64g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	491
% Daily Value*
Total Fat 19g	25%
Saturated Fat 5g	27%
Cholesterol 189mg	63%
Sodium 254mg	11%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Protein 64g
Calcium 25mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.