1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Oven-Fried Boneless Pork Chops Recipe

User Rating 1 Star Rating (1 Review)


Oven-Fried Pork Chop

Oven-Fried Pork Chop

© 2010 Barbara Rolek licensed to About.com, Inc.
This recipe for boneless pork chops is breaded and "fried" in the oven for a lower-fat version of traditional fried pork chops. Eastern Europeans love pork, and often it's prepared in a high-fat way, as in kotlety schabowe. This alternative preparation still produces a crisp, crunchy exterior reminiscent of the caramelization achieved by frying.

Here is a larger photo of oven-fried pork chops. Serve this with chunky applesauce and a green vegetable.

Prep Time: 20 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 50 minutes

Yield: 4 servings Oven-Fried Pork Chops


  • 4 (1-inch) boneless pork loin chops
  • Salt and pepper to taste
  • All-purpose flour
  • 1 large egg beaten with 1 tablespoon water
  • Panko crumbs


  1. Heat oven to 325 degrees. Liberally coat a lidded-roasting pan that will accommodate the pork chops in one layer with cooking spray. Pour in 1/2 cup water and set aside.
  2. Rinse and pat dry pork chops. Season with salt and pepper. Dredge both sides of each chop in flour, then in egg-water mixture, and then panko crumbs. Let chops dry 10 minutes before placing top side (dryer side) down first in prepared pan. Cover and bake 45 minutes. Use a thin spatula to turn chops over, making sure to get all the browned bits. Cover and bake another 45 minutes.
User Reviews

Reviews for this section have been closed.

 1 out of 5
disaster, Member nycdollysmom

I followed this recipe to a T. After 45 mins when I went to turn, it was a soggy mess. I transferred to a different pan, and continued baking for 45 mins uncovered. Waste of time and ingredients, doesn't even rate 1 star. There is NO way the picture reflects the outcome of this recipe.

1 out of 2 people found this helpful.

©2014 About.com. All rights reserved.