Here is a larger photo of oven-fried pork chops. Serve this with chunky applesauce and a green vegetable.
Prep Time: 20 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 50 minutes
Yield: 4 servings Oven-Fried Pork Chops
- 4 (1-inch) boneless pork loin chops
- Salt and pepper to taste
- All-purpose flour
- 1 large egg beaten with 1 tablespoon water
- Panko crumbs
- Heat oven to 325 degrees. Liberally coat a lidded-roasting pan that will accommodate the pork chops in one layer with cooking spray. Pour in 1/2 cup water and set aside.
- Rinse and pat dry pork chops. Season with salt and pepper. Dredge both sides of each chop in flour, then in egg-water mixture, and then panko crumbs. Let chops dry 10 minutes before placing top side (dryer side) down first in prepared pan. Cover and bake 45 minutes. Use a thin spatula to turn chops over, making sure to get all the browned bits. Cover and bake another 45 minutes.