Yes, Virginia, Eastern Europeans DO eat gourmet! Dazzle your lover, your family or your guests with this easy, do-ahead upscale meal with Eastern European flair.
The grill marks on these filets can be made on an indoor tabletop grill and held in the refrigerator until just before service when they are baked in the oven for up to 10 minutes for well done. The sundried tomato butter can be made the night before and leftovers are great on pasta, veggies or bread.
This recipe for Czech creamed Brussels sprouts is a nice change of pace and if you don't overcook them, they retain that brilliant green color that is set off by the whiteness of the cream sauce. They look great on the plate next to the red of the tomato butter and mahoghany-colored beef. After all, you feed the eye first!
This easy chocolate mousse recipe calls for only four ingredients and it can be made up to two days in advance. Portion it into parfait glasses or serve it napoleon style sandwiched between purchased heart-shaped cookies.
Mignardise is the French word for little sweets after the sweets. In other words, dessert isn't over until the mignardises are served! Heart-shaped strawberries are a natural symbol of love. Serve up some of these to let your lover, family or dinner guests know how much you care about them.
Eastern Europeans love their chocolate AND their coffee. When paired, as they are in these truffles, you hae a match made in heaven.