Cross-Cultural Noodles, Dumplings and Pancakes
Here you will find many recipes for Eastern European noodles, dumplings and pancakes.
If an apple a day keeps the doctor away, it's probably fair to say a dumpling a day keeps depression at bay.
This recipe for blueberry blintzes calls for a thin, crepe-like pancake that exists in every Eastern European culture.
This macaroni and cheese recipe features Hungarian macaroni and Bulgarian cheese for Eastern European flair.
This recipe for Jewish blintz souffle is baked in the oven where it puffs up and turns golden brown.
These Jewish cheese blintzes are made with a sweetened filling.
Jewish kugel is a type of sweet or savory pudding made with noodles.
Matzoh balls are made with matzoh meal, an unleavened, cracker-like bread that has been ground.
Potato knishes are a Jewish Yiddish concoction similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
See how noodles are made in this virtual tour of Mrs. Miller's Homemade Noodles factory in Fredericksburg, Ohio.
This easy Eastern European casserole dish is fast and comfort food to the nth degree.
