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Cross-Cultural Eastern European Soup Recipes

Here you'll find recipes for soups that are common to many Eastern European countries.

Green Tomato Soup Recipe
This green tomato soup recipe can be made with ham, bacon, sausage or other smoked meat.

Eastern European Ham and Green Bean Soup Recipe
This recipe for ham and green bean soup makes good use of leftover ham and vegetables.

Cheese Soup Recipe
This recipe for cheese soup can be made with your favorite cheese, but semi-hard to semi-soft cheeses work best.

Ham Hock and Greens Soup Recipe
This recipe for ham hock and greens soup can be made with kale, Swiss chard or collard greens.

Braised Greens and Sausage Soup Recipe
This recipe for braised greens and sausage soup is adapted from one by chef John Folse of Chef John Folse & Co., Gonzales, La.

Asparagus-Pea Soup Recipe
This asparagus-pea soup recipe is made with two iconic spring vegetables.

Quick and Easy Mushroom Barley Bacon Soup Recipe
This mushroom barley soup recipe uses Canadian bacon instead of long-cooking beef and comes together quickly.

Chicken Stock
Stocks are the backbone of soups and sauces. The more flavorful the stock, the more flavorful your soup or sauce will be. The best way to control the flavor of a stock is to make it yourself.

Tomato Beef Barley Soup Recipe
Tomato beef barley soup is hearty enough to be a main course when served with a salad and crusty bread.

Oxtail-Barley Soup Recipe
Oxtail-barley soup is a hearty offering that can be enjoyed winter or summer. It spans the boundaries of Eastern European countries and can be found in most kitchens.

Roasted Red Pepper-Tomato Soup Recipe
This recipe for roasted red pepper-tomato soup includes carrots, beans and noodles for a hearty meal in a bowl.

Eastern European Milk Soup Recipe
Milk soup is a common recipe among Poles, Czechs, Hungarians, Lithuanians, Ukrainians, Russians, and some Balkans. It can be served for breakfast or as a meatless main dish.

Eastern European Sorrel Soup Recipe - Recipe for Eastern European Sorrel Soup
Sorrel is a popular leafy green used in soups across the board in Eastern Europe.

Spring Vegetable Soup Recipe - Recipe for Spring Vegetable Soup
This recipe for vegetable soup incorporates the bounty of spring -- fresh peas, green beans, romaine lettuce, spring mushrooms, new carrots and more.

Eastern European Smoked Fish Chowder Recipe - Recipe for Smoked Fish Chowder
Eastern Europeans love smoked fish and often combine it with cream, potatoes and bacon to make a soup.

Eastern European Hangover Foods
Soups are often considered the best hangover remedy in Eastern Europe.

Watermelon Gazpacho Recipe - Cold Watermelon Soup Recipe
Watermelon gazpacho or cold watermelon soup is enjoyed worldwide.

Leftover Turkey Soup Recipe - Soup Made with Thanksgiving Dinner Leftovers
This easy soup recipe is made with Thanksgiving dinner leftovers -- turkey, mashed potatoes, vegetables and more.

Cream of Tomato Soup With Puff Pastry Top Recipe
Use an abundance of tomatoes in this cream of tomato soup recipe with puff pastry top.

Polish Tripe Soup Recipe - Flaki Zupa or Flaczki

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