Česnečka (Czech Garlic Soup)

1. In a medium saucepan, melt bacon fat or butter. Add onions and garlic and cook until translucent.

2. Add hot stock and bring to a boil. Add potatoes, return to the boil, reduce heat, and simmer until potatoes are tender.

3. Adjust seasoning and, for a stronger garlic taste, add 3 cloves crushed garlic (not minced). Serve immediately with croutons and grated cheese of choice.

More Garlic Soup Recipes

• Spanish Garlic Soup Recipe: This peasant dish is traditional in the colder regions of Spain where soups and stews are eaten daily. This recipe makes use of stale bread.

• Georgian Lamb and Rice Soup Recipe: This traditional Georgian soup has a healthy dose of garlic cloves along with lamb shoulder, rice and chopped sour plum roll known as tklapi.

• Bulgarian Cold Cucumber Soup Recipe: This soup is known as tarator in Bulgarian and it is a refreshing cold soup loaded with fresh cucumbers, garlic, yogurt, walnuts, and day-old bread.​

• Vegan Roasted Garlic and Lemon Soup Recipe: This creamy soup combines roasted garlic and lemon to offer brightness and a fresh-tasting finish.

• Garlic Tonic Soup Recipe: Garlic has long been touted as a healing vegetable. Even though this recipe calls for an entire head of garlic, the soup is soothing, mellow and mild. It can be used at the first sign of a cold or other illness or enjoyed regularly to support a healthy immune system.