Mazureks are flat, flaky Polish pastries served either plain or topped with jam, preserves or fruit filling. They were traditionally featured at Easter time, but they now appear year-round. This particular mazurek is called royal, probably because the fruit filling between the lattice-work of the pastry resembles the jewels in a crown. Here is the Royal Mazurek Recipe in its entirety.
- Graphic Index
- Text Index
PrevNext












