How to Make Royal Mazurek - Mazurek Krolewski

Mazureks are flat, flaky Polish pastries served either plain or topped with jam, preserves or fruit filling. They were traditionally featured at Easter time, but they now appear year-round. This particular mazurek is called royal, probably because the fruit filling between the lattice-work of the pastry resembles the jewels in a crown. Here is the Royal Mazurek Recipe in its entirety.