Eastern European Intro
The borders of Eastern European countries have floated back and forth for centuries. Discover how the foods of Hungary, Poland, Bulgaria, Romania and the Czech and Slovak republics, while maintaining their separate identities, have blended into a rich culinary stew.
This is a tour of my experience cooking at the Culinary Institute in Cracow, poland.
This is a collection of rainy-day or snowy-day recipes submitted by readers of this site.
This is a review of a trip to Lesser Poland or Malopolska, including Krakow and Zakopane, with Poland Culinary Vacations.
This beautiful tradition exists in every culture.
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
