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Eastern European Intro

The borders of Eastern European countries have floated back and forth for centuries. Discover how the foods of Hungary, Poland, Bulgaria, Romania and the Czech and Slovak republics, while maintaining their separate identities, have blended into a rich culinary stew.
Cooking Classes at the Culinary Institute in Cracow, Poland
This is a tour of my experience cooking at the Culinary Institute in Cracow, poland.
My Favorite Rainy-Day Recipe
This is a collection of rainy-day or snowy-day recipes submitted by readers of this site.
Poland Culinary Vacations: A Review of a Trip to Lesser Poland
This is a review of a trip to Lesser Poland or Malopolska, including Krakow and Zakopane, with Poland Culinary Vacations.
Eastern European House Blessing
This beautiful tradition exists in every culture.
Eastern Europe Defined
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
Explore Eastern European Food
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