Cranberries, decidedly a North American fruit, made their way to Poland and are enjoyed there but not in the Western jellied way. In this recipe, cranberries are combined with currant jelly and grainy mustard for a zippy condiment that goes well with game or poultry.
Makes 2 cups Polish Cranberry-Currant Sauce Recipe
Makes 2 cups Polish Cranberry-Currant Sauce Recipe
Prep Time: 20 minutes
Ingredients:
- 1 (14-ounce) can whole-berry cranberry sauce
- 1 cup red currant jelly
- Juice of 1/2 lemon
- 2 teaspoons brown mustard
- Salt as desired
- 1 jigger red wine (optional)
Preparation:
- In blender, combine all ingredients except salt and wine, until smooth. Adjust seasoning and add wine, if using. Chill and serve with game and poultry.
