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Polish Cranberry-Currant Sauce Recipe - Sos Zurawinowo-Porzeczkowy


Photo of Cranberries

Photo of Cranberries

Flickr by rivadock
Cranberries, decidedly a North American fruit, made their way to Poland and are enjoyed there but not in the Western jellied way. In this recipe, cranberries are combined with currant jelly and grainy mustard for a zippy condiment that goes well with game or poultry.

Makes 2 cups Polish Cranberry-Currant Sauce Recipe

Prep Time: 20 minutes

Total Time: 20 minutes


  • 1 (14-ounce) can whole-berry cranberry sauce
  • 1 cup red currant jelly
  • Juice of 1/2 lemon
  • 2 teaspoons brown mustard
  • Salt as desired
  • 1 jigger red wine (optional)


  • In blender, combine all ingredients except salt and wine, until smooth. Adjust seasoning and add wine, if using. Chill and serve with game and poultry.
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  7. Quick and Easy Cranberry Currant Sauce Recipe - Recipe for Polish Sos Zurawinowo Porzeczkowy or Cranberry Currant Sauce

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