Sweet-and-Sour Cabbage Over Noodles Recipe - Cukros Ecetes Kaposzta Galuskaval

Simply by thickening the broth in Hungarian sweet-and-sour cabbage soup recipe, this dish can be transformed into a main course when served over noodles or rice. The same goes for creamed sweet-and-sour cabbage soup recipe.

View this larger image of sweet-and-sour cabbage over noodles.

Makes 6 servings of Hungarian Sweet-and-Sour Cabbage Over Noodles

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1 recipe Hungarian Sweet-and-Sour Cabbage Soup (see below)
• 2 tablespoons all-purpose flour
• 1 pound wide egg noodles, cooked

Preparation:

1. Pour off 1 cup of broth from Hungarian Sweet-and-Sour Cabbage Soup Recipe into a small bowl. Mix with flour and temper. Pour back into soup, bring to a boil, reduce heat and simmer until thickened, 5-10 minutes.
   
   
2. Serve on heated plates over warm egg noodles. This can also be made with Creamed Sweet-and-Sour Cabbage Soup Recipe.

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