Hungarian Pancakes, Scrambled Eggs & Mushrooms ("Gombas Rantotta Palacsinta")

This dish is made with savory "palacsinta," a crepe-like pancake, scrambled eggs and mushrooms. It's perfect for breakfast, brunch, lunch, or as a main course. And when served with creamed mushrooms, it becomes an elegant, vegetarian dish perfect for a bridal shower.

Makes 6 servings

Cook Time: 30 minutes

Ingredients:

• 1 recipe Hungarian Savory Pancakes (see below)
• 3 tablespoons butter
• 1 small onion, thinly sliced
• 1/2 pound mushrooms of choice, finely chopped
• 6 large eggs, beaten
• Salt and black pepper
• 1 recipe Creamed Mushrooms (see below)
• 2 tablespoons chopped fresh chives

Preparation:

1. Keep savory pancakes warm in a 200-degree oven while filling is prepared.
   
   
2. In large skillet, melt butter and saute onion for a few minutes. Add mushrooms and saute for 5 more minutes.
   
   
3. Pour eggs into skillet and season with salt and pepper. Cook until eggs are done to taste.
   
   
4. Divide eggs among pancakes and roll. Serve hot on warm plates and garnish with creamed mushrooms and chopped chives, if desired.