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Hungarian Cabbage with Noodles Recipe - Kaposzta Teszta

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Hungarian Cabbage with Noodles or Kaposztas Teszta

Hungarian Cabbage with Noodles or Kaposztas Teszta

© 2010 Barbara Rolek licensed to About.com, Inc.
Cabbage with noodles is a popular and easy dish throughout Eastern Europe. In Hungary, it's known as káposztás tészta, in Poland, it's called kapusta z kluski, in the Czech Republic, it's known as nudle s zelí, and Slovaks call it haluski. This can be a strictly vegetarian dish, sometimes with mushrooms, or can be enhanced with bacon. This side dish or main-course offering holds up well on a buffet table. Here are more cabbage recipes.

Here's a larger photo of Hungarian Cabbage with Noodles.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 6 servings Cabbage & Noodles

Ingredients:

  • 1 large head cabbage, cored and shredded
  • 1 large onion, chopped
  • 8 ounces (2 sticks) butter
  • Salt and pepper to taste
  • 1 pound medium Hungarian egg noodles, cooked

Preparation:

  • In a large skillet or Dutch oven, saute cabbage and onion in butter until golen brown. Season with salt and pepper. Mix with cooked egg noodles. Adjust seasonings and serve hot.

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