- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 2 cups water
- A noodle grater or colander
How to Make Zsolt's Hungarian Nokedli Dumplings
By Barbara Rolek, About.com Guide
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Here Is What You Will Need to Make Zsolt's Hungarian Nokedli Dumplings
Hungarian Nokedli Dumplings
© 2009 Barbara Rolek licensed to About.com, Inc.PreviousNext
- Here Is What You Will Need to Make Zsolt's Hungarian Nokedli Dumplings
- Zsolt Vegh Loves to Cook
- Stir Eggs into Flour for Hungarian Nokedli Dumplings
- Add Water to the Hungarian Nokedli Dumpling Mixture
- Hungarian Nokedli Dumpling Dough Should Be Lumpy
- The Hungarian Nokedli Dumpling Dough Is Ready to Be Cooked
- Place a Noodle Grater Over Boiling Water to Make Hungarian Nokedli Dumplings
- Push the Hungarian Nokedli Dumpling Dough Through the Noodle Cutter
- Hungarian Nokedli Dumplings Are Almost Done When They Rise to the Surface
- Remove Hungarian Nokedli Dumplings from Water with a Sieve
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