Definition: Kiopoolu is the Bulgarian word for roasted eggplant-pepper spread. It is served as an appetizer on bread or as an accompaniment to grilled meats. It is similar to Croatian / Serbian ajvar except Bulgarians use green peppers and add tomatoes.
Pronunciation: kee-AH-pooh-looh
Examples: Kiopoolu is similar to ajvar, but the difference is in the color. Kiopoolu is greenish-brown and ajvar is red.
