Definition: Romanian for a ground meat, poultry, seafood or vegetable patty that can be breaded and fried or unbreaded and grilled.
Also Known As: "chiftele"
Examples:We had leftover "parjoale" on rye bread with mustard for our picnic lunch.
By Barbara Rolek, About.com Guide
Moldavian Breaded Meat Patties ("Parjoale Moldovenesti")© 2008 Barbara Rolek licensed to About.com, Inc.