Definition: Romanian for a ground meat, poultry, seafood or vegetable patty that can be breaded and fried or unbreaded and grilled.
Also Known As: "chiftele"
Examples:
We had leftover "parjoale" on rye bread with mustard for our picnic lunch.
parjoale
By Barbara Rolek, About.com Guide
Moldavian Breaded Meat Patties ("Parjoale Moldovenesti")
© 2008 Barbara Rolek licensed to About.com, Inc.
Explore Eastern European Food
- About.com
- Food
- Eastern European Food
- Glossary
- I-P
- Parjoale Romanian Meat Patty - Romanian Parjoale Hamburger Meat Patty