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Moldavian Breaded Meat Patties ("Parjoale Moldovenesti")

© 2008 Barbara Rolek licensed to About.com, Inc.
Definition: Romanian for a ground meat, poultry, seafood or vegetable patty that can be breaded and fried or unbreaded and grilled.
Also Known As: "chiftele"
We had leftover "parjoale" on rye bread with mustard for our picnic lunch.

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