Definition: Serbian for a large, thin hamburger made of any combination of beef, pork or lamb that can be grilled, broiled, pan fried or baked. They are usually served on a bun with an accompaniment of chopped raw onions, tomatoes and, sometimes, Serbian potato salad.
Pronunciation: PLYESS-kah-vee-tsah
Examples:
We grilled pljeskavica at our cookout.
