Lithuanian cepelinai or zeppelin dumplings are hearty, football-shaped potato dumplings. Here, Lina Ceplinskiene, a cook for Grand Duke's Restaurant in Summit, Ill., shows how she has made cepelinai all her life. Her instructions apply to both Potato-Cheese Cepelinai Recipe and Potato-Meat Cepelinai Recipe.
 The Meat Is Encased in the Potato Mixture |  The Shaped Cepelinai Await the Boiling Pot |  Boiling the Cepelinai |  A Steaming Meat Cepelinai |
 Cheese Cepelinai |  Bacon Sour Cream Sauce |  Cheese Cepelinai |  Meat Cepelinai |
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