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Main Courses

Eastern European main courses place a heavy emphasis on comfort food and run the gamut of cabbage rolls to roast duckling to stuffed loin of pork. With the renewed interest in retro and ethnic foods, these easy recipes will have you wowing your guests in no time.
  1. Bulgarian Main Courses (5)
  2. Croatian-Serb Main Courses (44)
  3. Cross-Cultural Main Courses (95)
  4. Czech Main Courses (7)
  5. Hungarian Main Courses (27)
  6. Jewish Main Course Recipes (15)
  7. Lithuanian Main Courses (1)
  8. Polish Main Courses (80)
  9. Romanian Main Courses (12)
  10. Russian Main Courses (9)
  11. Savory Sauce Recipes (6)
  12. Slovak Main Courses (4)
  13. Slovenian Main Courses (7)
  14. Ukrainian Main Courses (7)

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