Noodles & Dumplings
While noodles and dumplings are technically considered starches, they play such a huge role in Eastern European cooking, they deserve special treatment. Learn how to make everything from "pierogi" to finger dumplings. You'll learn when to roll them, when to drop them, when to steam them, when to boil them!
Hungarian Plum Dumplings Recipe (Szilvas Gomboc)
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
Hungarian Savory Pancakes ("Palacsinta Teszta Hushoz")
Hungarian palacsinta teszta hushoz savory pancakes are like crepes or nalesniki or palachinke.
Hungarian palacsinta teszta hushoz savory pancakes are like crepes or nalesniki or palachinke.
Hungarian Pinched Noodles ("Csipetke")
Hungarian Pinched Noodles or Csipetke are usually cooked directly in soups or stews.
Hungarian Pinched Noodles or Csipetke are usually cooked directly in soups or stews.
How to Measure Flour Correctly
Linda Larsen, Guide to Busy Cooks, presents step-by-step instructions for meaasuring flour. Correct or incorrect measurements can make or break a recipe.
Linda Larsen, Guide to Busy Cooks, presents step-by-step instructions for meaasuring flour. Correct or incorrect measurements can make or break a recipe.
Caramelized Onions Indispensable for Noodles & Dumplings
Caramelized onions and noodles and dumplings are a hand-in-glove fit.
Caramelized onions and noodles and dumplings are a hand-in-glove fit.