This pierogi dough uses cream cheese as one of its ingredients, and is ideal for dessert pierogi like sweet cheese, plum or other fruits. But it also fares well with savory fillings.
Makes enough dough for about 36 pierogi
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 4 ounces cream cheese, at room temperature
- 1/2 cup (1 stick) butter, at room temperature
- 2 tablespoons cream or milk
- 1 1/4 cups flour, plus more for dusting work surface
- 1/2 teaspoon salt
Preparation:
- Mix cream cheese and butter with cream or milk until well blended.
- Add flour (make sure you measure correctly) and salt, mixing well. Form into a ball, cover with plastic wrap and chill 30 minutes.
- How to roll, cut, fill and cook pierogi.
