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No-Egg/No-Dairy Pierogi Dough Recipe

User Rating 5 Star Rating (1 Review)

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This pierogi dough is perfect for those who must stay away from eggs and dairy products as neither is used in this recipe.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 30 to 50 pierogi

Ingredients:

  • 3 cups all-purpose flour, plus flour for dusting the work surface
  • 1/2 teaspoon salt
  • 1/4 cup sunflower oil
  • 1 cup water

Preparation:

  1. Combine flour, salt, oil and water in large bowl, and mix until dough forms a ball. If dough is dry, add more water, 1 tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.

  2. On a floured work surface, knead dough 3 or 4 minutes or until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.

  3. Roll, cut, fill and cook pierogi.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Make it easy on yourself - use a food processor, Member clevergirl7

These turned out great. Does not make 50 - 30'd be more like it.

2 out of 2 people found this helpful.

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