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No-Egg/No-Dairy Pierogi Dough Recipe

User Rating 5 Star Rating (1 Review)


This pierogi dough is perfect for those who must stay away from eggs and dairy products as neither is used in this recipe.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 30 to 50 pierogi


  • 3 cups all-purpose flour, plus flour for dusting the work surface
  • 1/2 teaspoon salt
  • 1/4 cup sunflower oil
  • 1 cup water


  1. Combine flour, salt, oil and water in large bowl, and mix until dough forms a ball. If dough is dry, add more water, 1 tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.

  2. On a floured work surface, knead dough 3 or 4 minutes or until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.

  3. Roll, cut, fill and cook pierogi.
User Reviews

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 5 out of 5
Make it easy on yourself - use a food processor, Member clevergirl7

These turned out great. Does not make 50 - 30'd be more like it.

2 out of 2 people found this helpful.

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