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No-Egg/No-Dairy Pierogi Dough Recipe

By , About.com Guide

This pierogi dough is perfect for those who must stay away from eggs and diary products as neither is used in this recipe.

Makes about 50 wrappers

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 3 cups all-purpose flour, plus flour for dusting the work surface
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup water

Preparation:

  1. Combine flour, salt, oil and water in large bowl, and mix until dough forms a ball. If dough is dry, add more water, 1 tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.

  2. On a floured work surface, knead dough 3 or 4 minutes or until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.

  3. Roll, cut, fill and cook pierogi.
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