Potato "Pierogi" Dough

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 1 cup peeled, cooked potatoes (about 1 large potato)
• 1/4 cup canola oil
• 1 egg
• 2 cups all-purpose flour, plus flour for dusting the work surface
• 1 teaspoon salt
• 1 cup water

Preparation:

1. Mash or run potato through a food mill or ricer. In large bowl, combine potatoes with oil, egg, flour, salt and water.
   
   
2. If dough is dry, add more water, 1 tablespoon at a time, until moist. If dough is sticky, add more four, 1 tablespoon at a time, until it's smooth.
   
   
3. On a floured surface, knead dough 3 or 4 minutes or until elastic. Cover dough with plastic wrap and refrigerate at least 30 minutes.
   
   
4. Roll, cut, fill and cook.