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Sour Cream Pierogi Dough Recipe

User Rating 5 Star Rating (1 Review)


The dough

This pierogi dough uses sour cream as one of its ingredients.

Makes about 50 pierogi

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


  • 3 cups all-purpose flour, plus flour to dust the work surface
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 egg
  • 1 cup water


  1. Combine flour, salt sour cream, egg and water in a large bowl. Mix until dough comes together. If dough is dry, add more water 1 tablespoon at a time, until it's moist and springy. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.

  2. On a floured work surface, knead dough for 3 or 4 minutes until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.

  3. How to roll, cut, fill and cook pierogi.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Basic Dough, Member JustineR123

I much preferred this dough to the basic recipe, and utilized it with a Ruski filling for delectable pierogi, both boiled and fried in a little butter. Yum!

26 out of 26 people found this helpful.

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