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Sour Cream Pierogi Dough Recipe

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

This pierogi dough uses sour cream as one of its ingredients.

Makes about 50 pierogi

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • 3 cups all-purpose flour, plus flour to dust the work surface
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 egg
  • 1 cup water

Preparation:

  1. Combine flour, salt sour cream, egg and water in a large bowl. Mix until dough comes together. If dough is dry, add more water 1 tablespoon at a time, until it's moist and springy. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.

  2. On a floured work surface, knead dough for 3 or 4 minutes until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.

  3. How to roll, cut, fill and cook pierogi.

User Reviews

 5 out of 5
Best Basic Dough, Member JustineR123

I much preferred this dough to the basic recipe, and utilized it with a Ruski filling for delectable pierogi, both boiled and fried in a little butter. Yum!

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