Get the kids involved in this project. Here are step-by-step instructions for how to make pierogi.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 to 2 1/2 dozen Pierogi
- 2 cups all-purpose flour
- 2 large beaten room-temperature eggs
- 1/2 teaspoon salt
- 1/3 cup lukewarm water
- In a medium bowl, combine eggs, salt and water, and add the flour. Knead until dough is firm and well mixed. Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour.
- Work with half the dough at a time. Follow these step-by-step insructions for how to roll, cut, fill and cook pierogi.