This recipe for basic Polish pierogi dough is a simple combination of flour, eggs, water and salt. You may need to add a little more water or a little more flour based on the humidity of the day, the weight of the flour, etc. The dough should not be crumbly, nor should it be sticky.
Get the kids involved in this project. Here are step-by-step instructions for how to make pierogi.
Makes enough dough for 1 1/2 to 2 dozen pierogi
Get the kids involved in this project. Here are step-by-step instructions for how to make pierogi.
Makes enough dough for 1 1/2 to 2 dozen pierogi
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cups all-purpose flour
- 2 large beaten eggs
- 1/2 teaspoon salt
- 1/3 cup water
Preparation:
- In a medium bowl, place flour. In a small bowl, combine eggs, salt and water, and add to flour. Knead until dough is firm and well mixed. Cover with an overturned bowl or plastic wrap and let rest 10 minutes.
- Work with half the dough at a time. Follow these step-by-step insructions for how to roll, cut, fill and cook pierogi.
