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Nalesniki, Pierogi and Uszka Fillings

Polish dumpling fillings can be sweet or savory. They run the gamut of sweet prune, plum, apricot, blueberry and cherry fillings to savory fillings like mushroom, cheese, potato, kraut, cabbage and more.
  1. Savory Pierogi Fillings (17)
  2. Sweet Pierogi Fillings (10)

Fruit Filling Recipe
Any fresh fruit will work in this filling recipe for nalesniki, pierogi and uszka.

Prune Filling Recipe
This prune filling recipe is actually made with dried prunes. Once the dumplings are boiled, they plump up and it's almost like eating a fresh plum.

Prune Filling Recipe
This prune filling recipe is actually made with dried prunes. Once the dumplings are boiled, they plump up and it's almost like eating a fresh plum.

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