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Sweet Cheese Pierogi Filling Recipe


Sweet Cheese Pierogi

Sweet Cheese Pierogi

(c) 2008 Barbara Rolek licensed to About.com, Inc.

This recipe for sweet cheese pierogi filling using farmer's cheese is a favorite with pierogi eaters. If you can't find dry curd cheese, you might want to make your own farmers cheese from scratch.

Makes enough filling for about 36 sweet cheese pierogi

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons sugar (or to taste)
  • 1/2 teaspoon vanilla extract
  • 1 pound dry curd or farmers cheese


  1. Mix together egg, salt, sugar and vanilla. Add farmer's cheese and mix thoroughly. Refrigerate, covered, until ready to use.

  2. Drop by tablespoonsful onto pierogi dough of choice.

  3. View these step-by-step instructions for making pierogi.
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Lazy Cheese Pierogi

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