Cook Time: 10 minutes
Total Time: 10 minutes
Yield: 3 cups Blueberry Filling
- In a large saucepan, combine sugar, cinnamon, lemon zest (if using), and blueberries. Toss and place over medium heat. Allow it to come to a boil, reduce heat and simmer 2 minutes. Remove from heat. Let cool completely.
- When filling pierogi, use a slotted spoon to place 3 to 4 blueberries on each piece of dough for pierogi. Use more berries for nalesniki. Use the reserved sauce to garnish the cooked, plated dumplings or crepes.
- If making pierogi, prepare Georgia's Pierogi Dough recipe. Using a 1 1/2-inch cookie scoop, follow these steps to roll, cut, fill and cook pierogi.
- If making nalesniki, use the recipe above and follow these step-by-step crepe-making instructions.