This recipe for pierogi and nalesniki meat filling uses leftover cooked beef, veal, lamb or poultry that is ground with onions.
Take a look at these pictures of how to make pierogi.
Makes enough for 6-8 servings
Take a look at these pictures of how to make pierogi.
Makes enough for 6-8 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 pound leftover cooked meat (beef, veal, lamb or poultry)
- 1 medium onion, chopped coarsely
- 1 large beaten egg
- 1 cup meat broth (cooking water)
- Salt and pepper
Preparation:
- Grind meat and onion in a grinder or food processor. Transfer to a medium bowl and add egg, broth and seasoning to taste.
- Drop by tablespoonsful onto pierogi dough of choice or onto nalesniki.
- How to roll, cut, fill and fold pierogi.
