1. Food

Discuss in my forum

Easy Polish Lemon-Blueberry Bundt Cake Recipe - Cytryny-Borowkowy Ciasto Bundt

By

Easy Polish Lemon-Blueberry Bundt Cake

Easy Polish Lemon-Blueberry Bundt Cake

© 2010 Barbara Rolek licensed to About.com, Inc.
This easy recipe for Polish lemon-blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream and eggs. Packaged cake mixes have reached even the remotest villages in Poland these days.

Here is a larger photo of Easy Polish Lemon-Blueberry Bundt Cake.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 10 servings Lemon-Blueberry Cake

Ingredients:

Preparation:

  1. Heat oven to 350 degrees. In a medium bowl, gently toss blueberries and zest, if using, with flour and set aside.

  2. In a large bowl, combine cake mix and sour cream. Add eggs one at a time, beating at low speed after each addition. Continue to beat at medium speed 2 minutes. Fold in blueberries and zest.

  3. Coat a 10-inch Bundt pan with cooking spray. Transfer batter to pan and bake 35-40 minutes or until toothpick tests clean. Cool in pan on a wire rack for 15 minutes before inverting. Cool completely. Dust with confectioners' sugar or pour on lemon glaze. Serve with blueberry sauce, if desired.
  1. About.com
  2. Food
  3. Eastern European Food
  4. Desserts
  5. Polish Desserts
  6. Easy Polish Lemon-Blueberry Bundt Cake Recipe - Recipe for Easy Polish Lemon-Blueberry Bundt Cake or Cytryny-Borowkowy Ciasto Bundt

©2014 About.com. All rights reserved.