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Easy Polish Lemon-Blueberry Bundt Cake Recipe - Cytryny-Borowkowy Ciasto Bundt

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Easy Polish Lemon-Blueberry Bundt Cake

Easy Polish Lemon-Blueberry Bundt Cake

© 2010 Barbara Rolek licensed to About.com, Inc.
This easy recipe for Polish lemon-blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream and eggs. Packaged cake mixes have reached even the remotest villages in Poland these days.

Here is a larger photo of Easy Polish Lemon-Blueberry Bundt Cake.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 10 servings Lemon-Blueberry Cake

Ingredients:

Preparation:

  1. Heat oven to 350 degrees. In a medium bowl, gently toss blueberries and zest, if using, with flour and set aside.

  2. In a large bowl, combine cake mix and sour cream. Add eggs one at a time, beating at low speed after each addition. Continue to beat at medium speed 2 minutes. Fold in blueberries and zest.

  3. Coat a 10-inch Bundt pan with cooking spray. Transfer batter to pan and bake 35-40 minutes or until toothpick tests clean. Cool in pan on a wire rack for 15 minutes before inverting. Cool completely. Dust with confectioners' sugar or pour on lemon glaze. Serve with blueberry sauce, if desired.

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