Most Polish meals end with some type of compote. This blueberry compote can be eaten as a dessert or as a sauce of sorts that goes exceptionally well with game meats like venison. It also works well on toast, poundcake or ice cream.
Makes 6 servings of Blueberry Compote
Prep Time: 10 minutes
Ingredients:
- 1 quart blueberries, washed and stemmed
- 1 cup water
- 1 cup plus 1/2 cups sugar
Preparation:
- Sprinkle berries with 1/2 cup sugar and let stand for 1 hour. Cook water and remaining 1 cup sugar until it thickens into a syrup. Pour over fruit and let stand 1 hour before serving.
- Refrigerate any leftovers.
