This recipe for Polish Brandied Peaches - Brzoskwinie Zaprawiane Gorzalka - is a fast and easy dessert. And even though the brandy will burn off in the 15-minute bake, it's really an adults-only meal finale.
Makes 4 servings of Polish Brandied Peaches
Makes 4 servings of Polish Brandied Peaches
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 4 firm-ripe peaches, peeled, pitted and halved
- 1 cup peach marmalade or jam
- 1/2 cup brandy
Preparation:
- Heat oven to 350 degrees. Place peaches, rounded-side up in a pretty baking dish. Spoon marmalade over peach halves and sprinkle with brandy.
- Cover and bake 15 minutes. Serve 2 warm peach halves with vanilla ice cream or sweetened whipped cream, if desired.
