Polish Main Courses
Here you'll find recipes for Polish main courses.
Stuffed Cabbage Rolls Recipe with Tomato Sauce - Polish Golabki
This recipe for Polish stuffed cabbage rolls with tomato sauce or golabki is from chef Marek Widomski of the Culinary Institute in Cracow.
This recipe for Polish stuffed cabbage rolls with tomato sauce or golabki is from chef Marek Widomski of the Culinary Institute in Cracow.
Polish Fillet of Cod Stuffed with Mushrooms Recipe
This recipe for fillet of cod stuffed with mushrooms is an example of modern Polish cuisine that can be seen in higher-end restaurants throughout Poland.
This recipe for fillet of cod stuffed with mushrooms is an example of modern Polish cuisine that can be seen in higher-end restaurants throughout Poland.
Bobbie's Unstuffed Cabbage Recipe
This recipe for unstuffed cabbage tastes like traditional Polish golabki without all the work.
This recipe for unstuffed cabbage tastes like traditional Polish golabki without all the work.
Bobbie's Pan Pierogi Recipe
This recipe for Polish-American pan pierogi is a great way to have the traditional taste of pierogi without all the work.
This recipe for Polish-American pan pierogi is a great way to have the traditional taste of pierogi without all the work.
Ham Pudding Recipe - Polish Budyn z Szynki
This recipe for Polish ham pudding or budyn z szynki makes good use of leftover ham.
This recipe for Polish ham pudding or budyn z szynki makes good use of leftover ham.
Mustard Sauce Recipe - Polish Sos Musztardowy
This recipe for Polish mustard sauce is perfect with hot or cold pork, ham or hard-cooked eggs.
This recipe for Polish mustard sauce is perfect with hot or cold pork, ham or hard-cooked eggs.
Polish Ham Baked in Rye Crust Recipe
This recipe for Polish ham baked in rye crust keeps the juices in for a tender, succulent ham.
This recipe for Polish ham baked in rye crust keeps the juices in for a tender, succulent ham.
Beef Roulade Recipe - Polish Zrazy
Polish beef roulade or zrazy is a recipe made with economical cuts of beef that have been pounded thin and rolled with a variety of fillings.
Polish beef roulade or zrazy is a recipe made with economical cuts of beef that have been pounded thin and rolled with a variety of fillings.
Lottie's Polish-American Kielbasa Noodle Casserole Recipe
This recipe for Polish kielbasa noodle casserole is a filling dish that combines sausage, ground pork, noodles and sauerkraut in a mushroom sauce.
This recipe for Polish kielbasa noodle casserole is a filling dish that combines sausage, ground pork, noodles and sauerkraut in a mushroom sauce.
Polish Hamburgers Recipe - Mielone Kotlety
Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal.
Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal.
Meatballs in Sour Cream with Mushrooms Recipe - Polish Klopsiki w Smietanie
This recipe for Polish meatballs is served with a rich sour cream-mushroom sauce.
This recipe for Polish meatballs is served with a rich sour cream-mushroom sauce.
Meatloaf Stuffed with Mushrooms Recipe - Polish Klops Nadziewany Grzybami
This Polish meatloaf recipe, known as klops, features a surprise of mushrooms inside.
This Polish meatloaf recipe, known as klops, features a surprise of mushrooms inside.
Polish Wedding Chicken Recipe - Kurczaki na Polonijne Wesele
This Polish-American baked chicken recipe is often served at weddings, hence its name of Polish Wedding Chicken.
This Polish-American baked chicken recipe is often served at weddings, hence its name of Polish Wedding Chicken.
Simple Polish Menu
This simple Polish menu is very typical of what Poles like to eat.
This simple Polish menu is very typical of what Poles like to eat.
Polish Breakfast Skillet Recipe
This Polish breakfast skillet recipe is a great way to use up leftover noodles and sausage.
This Polish breakfast skillet recipe is a great way to use up leftover noodles and sausage.
Polish Roast Turkey Recipe - Indyczka po Polsku
Polish-style roast turkey - indyczka po polsku - is enjoyed year-round.
Polish-style roast turkey - indyczka po polsku - is enjoyed year-round.
Lazy Pierogi
These dumplings make a great meatless main course offering.
These dumplings make a great meatless main course offering.
Pierogi Casserole
This easy substitute for homemade pierogi makes a great meatless meal.
This easy substitute for homemade pierogi makes a great meatless meal.
Polish Roasted Chicken - Kurcze z Nadzieniem
Polish roasted chicken recipe or kurcze z nadzieniem is a staple in Polish kitchens.
Polish roasted chicken recipe or kurcze z nadzieniem is a staple in Polish kitchens.
Polish Hunter's Stew - Bigos
Bigos or Hunter's Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
Bigos or Hunter's Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
Polish Salmon Turnover - Kulebiak
Salmon and seasoned rice in a flaky pastry is known in Poland as kulebiak. It is made with many different fillings, including cabbage and mushroom, and is akin to a pocket meal.
Salmon and seasoned rice in a flaky pastry is known in Poland as kulebiak. It is made with many different fillings, including cabbage and mushroom, and is akin to a pocket meal.
Polish Sausage - Kielbasa
Fresh or smoked Polish sausage makes a great main course offering when served with red cabbage and boiled new potatoes with butter, onion and dill.
Fresh or smoked Polish sausage makes a great main course offering when served with red cabbage and boiled new potatoes with butter, onion and dill.
Polish Smoked Sausage and Sauerkraut Recipe
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
Polish Stuffed Cabbage - Golabki
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it's holubki, for Poles it's golabki, for Serbs, it's sarma. However they're spelled, stuffed cabbage rolls are the original pocket meals.
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it's holubki, for Poles it's golabki, for Serbs, it's sarma. However they're spelled, stuffed cabbage rolls are the original pocket meals.
Smingus-Dyngus Casserole
This easy casserole of American origin is a great way to use up sauerkraut and sausage from Easter dinner.
This easy casserole of American origin is a great way to use up sauerkraut and sausage from Easter dinner.
Roast Loin of Pork with Stuffing
Roast Loin of Pork stuffed with dried fruits and apples is a hit in Eastern European countries.
Roast Loin of Pork stuffed with dried fruits and apples is a hit in Eastern European countries.
Polish Breaded Pork Cutlets - Kotlety Schabowe
Pork is a favorite meat for Poles and this breaded fried pork cutlet dish is very popular.
Pork is a favorite meat for Poles and this breaded fried pork cutlet dish is very popular.
Polish Breaded Chicken Cutlets - Kotlet Kurczeta
Chicken Kiev Polish style is known as kotlet kurczeta. This breaded chicken cutlet was said to have originated in Poland, not in Russia.
Chicken Kiev Polish style is known as kotlet kurczeta. This breaded chicken cutlet was said to have originated in Poland, not in Russia.
Polish Ham and Fruit Salad - Surowka z Szynka i Owoce
Polish surowka z szynka i owoce is a main-course salad consisting of ham, strawberries and peaches.
Polish surowka z szynka i owoce is a main-course salad consisting of ham, strawberries and peaches.