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Mustard Sauce Recipe - Polish Sos Musztardowy

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Mustard Sauce

Mustard Sauce

© Haraldwalker on Flickr
This recipe for Polish mustard sauce or sos musztardowy is made with sour cream, mayonnaise and mustard, and is perfect with hot or cold pork, ham or hard-cooked eggs.

Makes about 1 1/4 cups Polish Mustard Sauce or Sos Musztardowy

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons Polish grainy or Dijon-style mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar

Preparation:

  1. In a medium bowl, mix all ingredients until thoroughly blended. Refrigerate until ready to use.
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