This smoked kielbasa sausage filling goes well with savory Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked or pan fried, or dipped in beaten egg and bread crumbs and fried.
Makes about 2 cups Nalesniki Sausage Filling
Prep Time: 10 minutes
Ingredients:
- 10 ounces fully cooked, smoked Polish sausage, skinned and chopped
- 1/2 cup chopped mushrooms
- 1/4 cup fine dry bread crumbs
- 1 large egg, beaten
Preparation:
- Combine all ingredients, mixing thoroughly. Use immediately.
