They are the perfect accompaniment for pumpkin soup or on their own with butter and caramelized onion.
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Makes enough Drop Potato Dumplings for 8 servings of soup.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 1 large potato, peeled and grated
- 1 cup all-purpose flour
- 1 cup whole milk
- Salt and pepper to taste
- Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms.
- Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water. Continue until all the dumpling dough is gone.
- Simmer about 20 minutes or until dumplings taste done. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal or in soup.