Polish Sausages
Here you will find recipes for many Polish sausages.
Polish Sausage ("Kielbasa")
Polish sausage ("kielbasa") is a pork sausage flavored with garlic, marjoram and black pepper, which can be smoked or unsmoked (fresh).
Polish sausage ("kielbasa") is a pork sausage flavored with garlic, marjoram and black pepper, which can be smoked or unsmoked (fresh).
Polish Hunter's Stew ("Bigos")
Smoked or fresh sausage is a natural in Polish "Bigos."
Smoked or fresh sausage is a natural in Polish "Bigos."
"Smingus-Dyngus" Casserole
This dish is a great way to use up leftover smoked "kielbasa."
This dish is a great way to use up leftover smoked "kielbasa."