(keeyehw-BAH-sah krrah-KOHV-skah), made in the style of Cracow, comes in three varieties -- dry (sucha
), semi-dry (obsuszana
) and steamed (parzona
). All three are made with seasoned lean pork. Krakowska is ideal for eating as an appetizer or on a sandwich. While other kids brought bologna to school, mom always packed me up a krakowska parzona sandwich -- my favorite. Its garlicky aroma permeated the lunchroom and brought envious looks from my classmates.