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Polish Soup Recipes

Here you'll find many recipes for Polish soups.
Polish Pumpkin Soup Recipe - Zupa z Dyni
Polish Pumpkin Soup - Zupa z Dyni - is unspiced, letting the true pumpkin flavor come through.
Mom's Polish Pumpkin Soup Recipe
Polish pumpkin soup recipe - zupa z dyni - uses rice as a thickening agent in this fresh-tasting pumpkin soup.
Polish Split Pea Soup ("Zupa Grochowka")
Polish split pea soup is similar to American split pea soup but this recipe, known as zupa grochowka, is left chunky and has the addition of bacon and potatoes.
Polish Beer Soup ("Zupa Piwna")
Polish beer soup, polewka piwna, is great hot on a cold day or served cold as a refresher on a hot day.
Polish Cold Rhubarb Soup ("Chlodnik Rabarbarowy")
Polish cold rhubarb soup - chlodnik rababarowy - is a satisfying dish in the heat of summer.
Polish Blueberry Soup Recipe (Zupa Borowkowy)
Polish blueberry soup is a refreshing summer favorite that can be eaten cold, warm or at room temperature.
Polish Strawberry Soup (Zupa Truskawkowy)
Polish strawberry soup, known as zupa truskawkowy, can be eaten hot or cold and is a refreshing change of pace.
Polish Cold Cucumber-Beet Soup (Zupa Letnia)
This Polish cucumber-beet soup, zupa letnia, is a summer offering as it is served cold. Hard-cooked eggs, buttermilk and sour cream make it especially refreshing.
Creamed Beet Barszcz (Beet Soup)
This recipe for Polish creamed beet barszcz is thickened with sour cream and is delicious cold or warm.
Polish Beet Barszcz (Barszcz Czysty Czerwony)
Polish beet barszcz is a sour soup made with beets.
Mushroom-Barley Soup
This hearty meatless soup combines dried, reconstituted mushrooms with barley and sour cream for a satisfying dish. If made with vegetable stock, it's perfect for fasting, when no meat is allowed, like Christmas Eve and Lent.
Dill Pickle Soup
Dill Pickle Soup might sound unusual but it's a satisfying, hearty Eastern European soup.
Polish Dill Pickle Soup #2 ("Zupa Ogorkowa")
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.

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