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Easy Chicken Noodle Soup Recipe - Rosol z Kury i Kluski

User Rating 5 Star Rating (2 Reviews)

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Photo of Chicken Noodle Soup

Photo of Chicken Noodle Soup - Rosol z Kury i Kluski

© 2008 Barbara Rolek licensed to About.com, Inc.
I like to make this soup with the bones from a roast chicken dinner (this recipe is great for turkey bones, too). Otherwise, I'll roast off chicken wings, necks and backs before adding them to the stockpot. Roasting gives the soup extraordinary flavor.

And it wouldn't be Polish chicken soup without the kluski.

View this larger image of Chicken Noodle Soup.

Makes 8 servings Chicken Noodle Soup

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

  • Chicken or turkey carcass. or 1 pound wings, necks or backs, roasted until evenly brown
  • 4 carrots, peeled and cut in half
  • 4 ribs celery, trimmed and cut 1/2" inch
  • 1 large onion, cut into 8ths
  • 1 stock sachet (see below)
  • 1 tablespoon chicken base
  • 1 pound kluski, cooked and drained

Preparation:

  1. In Dutch oven or stockpot, place bones and water to cover (about 1 gallon). Bring to boil, skimming off any foam that rises to the surface.
     
  2. Add carrots, celery, onion, sachet and base. Return to a boil, lower heat and simmer 1 hour, uncovered.
     
  3. Remove carrots from pot and reserve. Remove bones and sachet and discard. Pour broth through a sieve, pressing down on the celery and onions with the back of a ladle to capture all that great flavor. Discard the celery and onions. Add carrots back to the soup. If desired, pick over the bones and add any chicken meat to the soup.
     
  4. Adjust seasonings. For a lower-fat soup, refrigerate overnight and skim off accumulated surface fat.
     
  5. Serve in warmed bowls with kluski and carrot, and garnish with parsley.
User Reviews

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 5 out of 5
Pyszny!!, Member kiop

This is exactly the way my Polish family has made it all my life. Very much comfort food! I like to use leftover rosol to make tomato soup for later in the week (add a can or more of whole tomatoes, hand-crushed, and a shot or so of vinegar.. delicious).

2 out of 2 people found this helpful.

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