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Plum Butter Soup Recipe - Polish Powidlanka


Plum Soup

Plum Soup

© Flickr by Dydy530
Polish powidlanka is a soup made with plum butter or powidla sliwkowe. It can be creamed and served with kluski do rosolu or croutons.

Makes 6 servings of Polish Plum Butter Soup or Powidlanka

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 2 cups homemade or store-bought Polish plum butter (see below)
  • 5 cups water
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • Sugar
  • 1/2 cup sour cream or half-and-half


  1. In a medium saucepan, combine plum butter and water. Bring to a boil and remove heat.

  2. In a small bowl, dissolve cornstarch in cold water. Gradually stir into soup and bring to a simmer. Season with cloves and / or cinnamon. Add sugar to taste and either sour cream or half-and-half.

  3. Serve warm or at room temperature with egg noodles or butter-fried croutons.
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