- 1 pound (4 cups) Jack cheese, grated
- 2 tablespoons all-purpse flour
- 8 ounces cottage cheese (not farmer's cheese)
- 1 large egg, beaten
- 1 pound filo dough, thawed
- 6 ounces (1 1/2 sticks) butter
View the recipe in its entirety.
Source: Betty Ragenovich Kurkjian
