1. Home
  2. Food & Drink
  3. Eastern European Food

How to Make Mushroom Strudel Appetizer

By Barbara Rolek, About.com

2 of 10

Use a nice assortment of fresh mushrooms.

Start with assorted mushrooms. Anything but button mushrooms!

© 2008 Barbara Rolek licensed to About.com, Inc.

While button mushrooms will work in this savory strudel, it will be so much tastier with an assortment of porcini, cremini, maitake, shiitake, oyster, king trumpet, beech, enoki, even portobellos (if you remove the gills).

Explore Eastern European Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Eastern European Food
  4. Appetizers & Beverages
  5. Appetizers
  6. Recipes Step By Step
  7. How to Slice Mushrooms for Mushroom Strudel Eastern European Appetizer Recipe - Slice Mushrooms for Eastern European Mushroom Strudel Appetizer

©2009 About.com, a part of The New York Times Company.

All rights reserved.