How to Make Mushroom Strudel Appetizer

Fresh herbs are the key to a successful mushroom strudel.

Use the freshest herbs.

© 2008 Barbara Rolek licensed to About.com, Inc.

Use only the freshest herbs and chop finely by hand or use herb scissors for the chives and parsley. Food processors tend to bruise herbs and turn them into mush.

• Here's What You'll Need to Make Mushroom Strudel
• Use a nice assortment of fresh mushrooms.
• Fresh herbs are the key to a successful mushroom strudel.
• Finely chop the shallot and garlic.
• Begin sauteeing.
• Cool mushrooms.
• Spread cooled mushrooms on puff pastry.
• Brush entire surface of strudel with egg wash.
• Bake until golden brown and puffed.
• Enjoy Mushroom Strudel warm or at room temperature.