How to Make Mushroom Strudel Appetizer

Finely chop the shallot and garlic.

Finely chop the shallot and garlic by hand or in a food processor.

© 2008 Barbara Rolek licensed to About.com, Inc.

Finely chop by hand the shallot and garlic or use a mini food processor using short bursts.

• Here's What You'll Need to Make Mushroom Strudel
• Use a nice assortment of fresh mushrooms.
• Fresh herbs are the key to a successful mushroom strudel.
• Finely chop the shallot and garlic.
• Begin sauteeing.
• Cool mushrooms.
• Spread cooled mushrooms on puff pastry.
• Brush entire surface of strudel with egg wash.
• Bake until golden brown and puffed.
• Enjoy Mushroom Strudel warm or at room temperature.