How to Make Mushroom Strudel Appetizer

Brush entire surface of strudel with egg wash.

Egg wash strudel before baking.

© 2008 Barbara Rolek licensed to About.com, Inc.

• Move strudel to center of baking pan and tuck in ends. Brush entire surface with egg wash. Using back of knife, run criss-cross pattern over strudel.
  
  
• If desired, add cut-out leaves, flowers and vines from a portion of the second sheet of puff pastry (frozen grocery store puff pastry typically comes two sheets to a box). Egg wash the designs.

• Here's What You'll Need to Make Mushroom Strudel
• Use a nice assortment of fresh mushrooms.
• Fresh herbs are the key to a successful mushroom strudel.
• Finely chop the shallot and garlic.
• Begin sauteeing.
• Cool mushrooms.
• Spread cooled mushrooms on puff pastry.
• Brush entire surface of strudel with egg wash.
• Bake until golden brown and puffed.
• Enjoy Mushroom Strudel warm or at room temperature.