Bake until golden brown and puffed, anywhere from 15 to 30 minutes, depending on your oven. Let the strudel rest at least 2 minutes before slicing with a serrated knife.
How to Make Mushroom Strudel Appetizer
By Barbara Rolek, About.com Guide
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Bake until golden brown and puffed.
Let Mushroom Strudel rest before slicing with a serrated knife.
© 2008 Barbara Rolek licensed to About.com, Inc.PreviousNext
- Here's What You'll Need to Make Mushroom Strudel
- Use a nice assortment of fresh mushrooms.
- Fresh herbs are the key to a successful mushroom strudel.
- Finely chop the shallot and garlic.
- Begin sauteeing.
- Cool mushrooms.
- Spread cooled mushrooms on puff pastry.
- Brush entire surface of strudel with egg wash.
- Bake until golden brown and puffed.
- Enjoy Mushroom Strudel warm or at room temperature.
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