How to Make Mushroom Strudel Appetizer

Bake until golden brown and puffed.

Let Mushroom Strudel rest before slicing with a serrated knife.

© 2008 Barbara Rolek licensed to About.com, Inc.

Bake until golden brown and puffed, anywhere from 15 to 30 minutes, depending on your oven. Let the strudel rest at least 2 minutes before slicing with a serrated knife.

• Here's What You'll Need to Make Mushroom Strudel
• Use a nice assortment of fresh mushrooms.
• Fresh herbs are the key to a successful mushroom strudel.
• Finely chop the shallot and garlic.
• Begin sauteeing.
• Cool mushrooms.
• Spread cooled mushrooms on puff pastry.
• Brush entire surface of strudel with egg wash.
• Bake until golden brown and puffed.
• Enjoy Mushroom Strudel warm or at room temperature.