Bake until golden brown and puffed, anywhere from 15 to 30 minutes, depending on your oven. Let the strudel rest at least 2 minutes before slicing with a serrated knife.
By Barbara Rolek, About.com
Bake until golden brown and puffed, anywhere from 15 to 30 minutes, depending on your oven. Let the strudel rest at least 2 minutes before slicing with a serrated knife.
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