How to Make Mushroom Strudel Appetizer

Bake until golden brown and puffed.

Let Mushroom Strudel rest before slicing with a serrated knife.

© 2008 Barbara Rolek licensed to About.com, Inc.

Bake until golden brown and puffed, anywhere from 15 to 30 minutes, depending on your oven. Let the strudel rest at least 2 minutes before slicing with a serrated knife.

Index: How to Make Mushroom Strudel Appetizer

1. Here's What You'll Need to Make Mushroom Strudel
2. Use a nice assortment of fresh mushrooms.
3. Fresh herbs are the key to a successful mushroom strudel.
4. Finely chop the shallot and garlic.
5. Begin sauteeing.
6. Cool mushrooms.
7. Spread cooled mushrooms on puff pastry.
8. Brush entire surface of strudel with egg wash.
9. Bake until golden brown and puffed.
10. Enjoy Mushroom Strudel warm or at room temperature.