How to make Hungarian Sausage and Potato Bake ("Rakott Burgonya")

Here's What You'll Need to Make Hungarian Sausage and Potato Bake

Slice potatoes, eggs and sausage.

© 2008 Barbara Rolek licensed to About.com, Inc.

• 4 ounces (1 stick) butter plus additional butter to grease casserole dish
• 1/2 cup fine bread crumbs plus additional for dusting casserole dish
• 8 medium red potatoes, boiled al dente, peeled and thinly sliced
• 8 hard-cooked eggs, peeled and sliced
• Salt and black pepper
• 1 pound smoked mild, medium or hot Hungarian sausage, cut 1/4-inch thick
• 1 cup sour cream

Makes 6 to 8 servings

Here is the recipe in its entirety.

• Here's What You'll Need to Make Hungarian Sausage and Potato Bake
• Layer the potatoes, sausage and eggs in a casserole dish.
• Dot final layer of bread crumbs with butter.
• Cover and bake.
• Bake until brown and bubbly.
• Serve Hungarian Sausage and Potato Bake with a green salad.